Good Housekeepings Foods with Foreign Flavor

Good Housekeeping's Foods with Foreign Flavor by Editors of Good Housekeeping Magazine. Published by Consolidated Book Publishers, Chicago, IL, 1967. 2nd Copyright Date. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Scratch on front cover where label removed. Some edge wear to covers, overall content excellent. 64 Pgs. The editors have taken all the worry out of cooking foreign dishes. Every recipe has been adapted for American kitchens and American tastes, plus each one has been tested over and over for accuracy and dependable results. Appetizers; Soups; Breads; Salads; Meat, Poultry, Fish and Shellfish, and Egg and/or Cheese Main Dishes; Vegetables; Cakes and Tortes; Pastries and Pies; Desserts; and Low-Calorie Dishes. Illustrated by Kay Lovelace Smith, photos by James Viles and Paul Dome. Description text copyright 2010 BooksForComfort. Item ID 21918.