Food For Fifty, 7th Edition

Food For Fifty, 7th Edition published by John Wiley & Sons Inc, New York, NY, 1985. 7th Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear to boards, split in paper cover at spine edge bottom front 3in; binding tight, overall contet excellent. 641 Pgs. ISBN 0471811041. LCCN 84-13109. By Grace Sugart, Mary Molt and maxine Wilson. This book provides carefully tested institutional formulae for use in food services and in institutional cookery classes. Includes recipes, menu planning, serving meals for special occasions and teas and buffet meals. Original owerner's recipe for German Choc. Icing taped on front loose end paper. Description text copyright 2010 BooksForComfort. Item ID 21907.