The Fine Art of Garnishing

The Fine Art of Garnishing, From Radish Roses to Watermelon Whales by Jerry Crowley. Published by Lieba Inc, Baltimore, MD, May1982. 1st Edition 4th Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 104 Pgs. ISBN 0941076008. Illustrated by Hazel Croner, photos by John F Latham. The art of garnishing requires a garnishing knife, spiral slicer, twin curl cutter, decorator tool, and a flex knife. Chef Crowley guides you in their use. Simplified instructions so anyone can do it. This book contains over 200 illustrations and 14 color photographs. Description text copyright 2010 BooksForComfort. Item ID 21491.