200 Main Course Dishes

200 Main Course Dishes by Marian Tracy. Published by Charles Scribner's Sons, New York, NY, 1964. 1st Edition (Not Stated). Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG in Torn & Taped DJ. DJ price clipped. DJ watermarked, book not affected. Some shelf wear, two 1in black marks inside front cover, overall content excellent. 219 Pgs. This book has 200 recipes for dishes using all kinds of meat: pork and ham, beef, veal and lamb, as well as poultry, fish and seafood, cheese and eggs, macaroni, rice and vegetables. There are new ideas for roasts, chops and casseroles; hearty soups and chowders; cold meats with a difference and appetizing salads. Some of the dishes are regional American specialties, others have a foreign flavor but are adapted to American cooking methods and ingredients. Anyone looking for new ideas will find them here. Description text copyright 2009 BooksForComfort. Item ID 19099.