Crisco Cooking

Crisco Cooking published by Procter & Gamble Co, Cincinnati, OH, 1982. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Bottom corners bumped, overall content excellent. 191 Pgs. Over 350 easy-to-follow recipes you'll want to use every day. 132 color photographs. Recipes include: Appetizers & Soups; Meats; Poultry; Fish & Shellfish; Vegetables & Fruits; Yeast Breads; Quick Breads; Cakes; Pies & Pastry; and Cookies. Book created for Proctor & Gamble by Prose & Concepts Inc, NY in association with Culinary Arts & Services, Chicago, Helen Geist, Director. Color photos by Dick Jones. Description text copyright 2008 BooksForComfort. Item ID 19098.