The Cooks Own Book, Being a Complete Culinary Encyclopedia

The Cooks Own Book, Being a Complete Culinary Encyclopedia by Mrs N K M Lee. Published by Arno Press, New York, NY, 1972. Republication. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Bottom spine edge/margin water marked red from front cover thru pg 8; from pg 290 thru back cover. Balance of content excellent. 298 Pgs. By a Boston Housekeeper. Republication of a book published by Munroe and Francis, Boston, 1832. Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry, preserves, essences, etc. that have been published or invented during the last twenty years. Particularly the very best of those in the Cook's Oracle, Cook's Dictionary, and other systems of domestic economy with numerous original receipts, and a complete system of confectionery. Alphabetically arranged. Description text copyright 2008 BooksForComfort. Item ID 19086.