Rolled, Folded, Stacked, or Crisped: Tortillas!

Rolled, Folded, Stacked, or Crisped: Tortillas! published by St Martin's Press, New York, NY, Apr 1993. 1st Stated Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Discarded Library Book. 148 Pgs. LCCN 92-41316. By Pat Sparks and Barbara Swanson. Wonderfully versatile, flat circles of corn or wheat, tortillas can be transformed into an endless variety of foods such as tacos, nachos, enchiladas, flautas, chimichangas, burritos, tostadas, and quesadillas. 75 quick and easy recipes include classic red and green chile enchiladas, layered Mexican pizza, bean and cheese burritos, picante salsas, guacamole, and more. Illustrated throughout by Phillis Mason. Description text copyright 2008 BooksForComfort. Item ID 18761.