Modern Southwest Cuisine

Modern Southwest Cuisine published by Simon & Schuster, New York, NY, 1986. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. By Chef John Sedlar with Notrman Kolpas. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright 2008 BooksForComfort. Item ID 18692.