Sea Food Cookery

Sea Food Cookery by Lily Haxworth Wallace. Published by Gramercy Publishing Co, New York, NY, 1944. Republication. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 180 Pgs. A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Contents includes: Facts about fish; Preparation and methods of cooking; Charts, menus, accompaniments; Appetizers; Soups; Salt-Water Fish; Fresh-Water Fish; Shellfish; Fish Sauces and Stuffings; Leftovers; Canned Fish; Salt and Smoked Fish; and Fish Salads and Sandwiches. Description text copyright 2008 BooksForComfort. Item ID 18659.