Best Recipes of the Great Food Companies

Best Recipes of the Great Food Companies by Judith Anderson. Published by Galahad Books, New York, NY, 1997. Revised Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good- DJ. 512 Pgs. ISBN 0883659964. LCCN 96-79827. Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Pepperidge Farm, Lipton, and Campbell. Peppered throughout are short histories of foods and major brand-name products, such as the high-protein concoction a doctor created for his elderly patients, peanut butter. 25 line drawings. Description text copyright 2008 BooksForComfort. Item ID 18212.