Experimental Cookery

Experimental Cookery by Belle Lowe. Published by John Wiley & Sons Inc, New York, NY, 1937. 2nd Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. DJ price clipped. Former High School Faculty Library Book. 600 Pgs. From the Chemical and Physical Standpoint. With a laboratory outline. Illustrated with photographs, charts & graphs. Description text copyright 2000 BooksForComfort. Item ID 1796.