The High Altitude Cookbook

The High Altitude Cookbook published by Random House Inc, New York, NY, 1969. 1st Stated Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 273 Pgs. LCCN 67-12738. By Beverly A Nemiro & Donna M Hamilton. A practical and elegant collection of basic and gourmet, American and foreign, recipes adapted for high elevations. Invaluable high altitude cooking charts and time and ingredient adjustment tables for quick reference supplement the recipes; there is also a section on important facts about high altitude cooking. This comprehensive and fundamental cookbook is a must for the high altitude chef. Description text copyright 2008 BooksForComfort. Item ID 17137.