Betty Crocker Red Spoon Collection Best Recipes for Appetizers

Betty Crocker Red Spoon Collection Best Recipes for Appetizers by Betty Crocker Kitchens. Published by Prentice Hall Press, New York, NY, 1989. 1st Stated Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Bottom front spine corner bumped, otherwise like new. 112 Pgs. ISBN 0130730572. LCCN 88-26587. More than 100 of Betty Crocker's best snacks, dips, tidbits, canapes, spreads and first courses, many of them do-ahead, all of them party perfect. Illustrated with color photographs. Description text copyright 2008 BooksForComfort. Item ID 16985.