The Best In Cookery In The Middle West

The Best In Cookery In The Middle West by Grace Gorvenor Clark. Published by Doubleday & Co Inc, Garden City, NY, 1955. 1st Stated Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Shelf wear, corners bumped. Orig owners address stamped on title page. Overall content excellent. 355 Pgs. LCCN 56-5437. There are some very fancy recipes in this book but none are too difficult for one who wants and loves to cook and who has or hopes to get an imagination about cooking. This book has brought out all the goodness of simple fare and yet has contrived to blend with it the fineness and subtle flavors inherited from recipes of long ago. A complete cookbook from Appetizers to Desserts, Pickles & Preserves, and Menu & Party Planning. Description text copyright 2008 BooksForComfort. Item ID 16970.