The Step-By-Step Chinese Cookbook

The Step-By-Step Chinese Cookbook by Georges Spunt. Published by Thomas Y Crowell Co, New York, NY, 1973. 1st Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Tear in top center spine cover, edge wear to board, overall content excellent. 396 Pgs. ISBN 069077317X. LCCN 72-83770. Illustrations by Halcyon Cowles. Contents includes: The Foods of China; Equipment and Utensils; Ingredients Used in Chinese Cooking; The Techniques of Cutting; How Much to Buy, Weights and Measures; How Chinese Cooking Techniques Relate to Western Methods; Techniques; Sir-Fry-Toss, Braising, Red-Stewing, Boiling and Clear-Simmering, Steaming, Frying, Shallow, Semi-and Deep, Roasting, Barbecuing & Smoking, and Hot Pot Cooking. Additional Recipes for: Rice; Noodles; Appetizers; Dips and Pouring Sauces; Desserts. How to Combine the Recipes Into a Meal. Chinese Grocers and Hardware Stores. Description text copyright 2008 BooksForComfort. Item ID 16829.