Cooking Adventures with Michael Field

Cooking Adventures with Michael Field: Boiled, Poached, and Steamed Foods by Michael Field. Published by Nelson Doubleday Inc, Garden City, NY, 1972. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 112 Pgs. Recipes include: Meats and Chicken; The Soup Pot; Fish and Shellfish; A Selection of Vegetables; Eggs in Several Guises; A Few Versatile Sauces; and Two Dramatic Poached Desserts. Illustrated with drawings and color photographs. Description text copyright 2008 BooksForComfort. Item ID 16828.