The Wide, Wide World of Texas Cooking

The Wide, Wide World of Texas Cooking by Morton G Clark. Published by Bonanza Books, New York, NY, 1970. Republication. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 371 Pgs. ISBN 0517120089. A Texas cookbook that demolishes the myth popular elsewhere that cooking in the Lone Star State consists solely of barbecued steaks and chili. This unusual cookbook presents 340 dishes that reflect the state's colorful mixture of peoples. Description text copyright 2007 BooksForComfort. Item ID 16073.