Fruit & Vegetable Cookery

Fruit & Vegetable Cookery by Marguerite Patten. Published by Hamlyn Publishing Group Ltd, London, 1970. Reprint. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Chipped DJ. No Pg Count. ISBN 0600013014. Revised edition. More than 700 helpful recipes on the foods which are either home grown or considered basic natural foods: fruits, vegetables, milk, butter, cheese, eggs, bacon and ham. Vegetable recipes to serve as part of a meal or a complete dish. Color and black and white photographs. Description text copyright 2000 BooksForComfort. Item ID 1595.