Soups and Stews the World Over

Soups and Stews the World Over by Louise Driggs. Published by Hastings House Publishers, New York, NY, 1971. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG in Torn DJ. 288 Pgs. Every country, every region, every culture has its soups and stews. And every type of foodstuff goes into the soup pot. This book presents a good sampling of the enormous variety of soups and stews that can be enjoyed. Edited by Eleanor Porter. Description text copyright 2000 BooksForComfort. Item ID 1556.