The Wonderful World of Natural-Food Cookery

The Wonderful World of Natural-Food Cookery by Eleanor Levitt. Published by Hearthside Press Inc, Great Neck, NY, 1971. 1st Edition (Not Stated). Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 380 Pgs. ISBN 0820802271. Contents: All about natural foods; Appetizers and Snacks; Seafood; Soups and Eggs; Sauces; Cereals and Grains; Meat and Poultry; Seeds, beans, and nuts; Fruits; Vegetables; Salads and Dressings; Breads; Cakes and Cookies; Desserts, candies and confections; and Herb teas and other drinks. Appendix includes Vitamin values and Sources of supply. Description text copyright 2007 BooksForComfort. Item ID 15210.