60-Minute Recipes

60-Minute Recipes published by Bonanza Books, New York, NY, 1984. 1st US Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: V-Fine in Good DJ. DJ price clipped. 159 Pgs. ISBN 0517439344. LCCN 84-6476. 100 Complete Meals for the Gourmet. By Ermenegildo Muzzulini and Enrica Jaratt. With 165 line illustrations by Maria Pozzi and 16 color photographs by Mauro Pucciarelli and Mario Rossi. Translation of: 100 Menu in Sessanta Minuti by Sara Harris. Description text copyright 2000 BooksForComfort. Item ID 1507.