High-Flavor, Low-Fat Cooking

High-Flavor, Low-Fat Cooking by Steven Raichlen. Published by Camden House Publishing Inc/Telemedia, Charlotte, VT, 1992. 1st Stated Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Fine. Orig owners name in ink inside front cover. 255 Pgs. ISBN 0944475310. LCCN 92-10733. A high-spirited, sophisticated collection of over 200 low-fat recipes distinguished by their robust flavor. Designed first and foremost to delight the palate, all recipes in this lavishly illustrated volume include nutritional analysis, listing calories, protein, carbohydrates, cholesterol, sodium, and fat content. Illustrated with color photographs by Ken Winokur. Description text copyright 2007 BooksForComfort. Item ID 14834.