Zen and the art of cooking

Zen and the art of cooking by Jon Sandifer. Published by Sourcebooks Inc, Naperville, IL, 2001. 1st Edition. Hardbound, Paper DJ. Size 12mo (up to 7-1/2'' tall). Condition: Fine in Good- DJ. 319 Pgs. ISBN 1570716153. Find out how Zen meditations can help you gain a new understanding of the food you eat and the way you prepare it. This book promotes a mindful relationship with the food that we consume, which in turn brings better health, happiness, and peace of mind. Color photographs illustrate. Description text copyright 2007 BooksForComfort. Item ID 14669.