The Southwestern Cookbook

The Southwestern Cookbook by Southern Living. Published by Favorite Recipes Press, Louisville, KY, 1972. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, content excellent. 192 Pgs. LCCN 73-186662. Development of the Southwest Cuisine. Glossary, measures, substitutions & equivalents. Seasonings used in Southwest Cookery. Salads and Appetizers. Meats. Soups and Stews. Seafood. Poultry and Game Birds. Vegetables. Casseroles. Breads. Desserts and Beverages. Illustrated with color and black and white photographs. Description text copyright 2007 BooksForComfort. Item ID 14613.