Wild Game And Country Cooking

Wild Game And Country Cooking: Recipes for the Sportsman and Gourmet by Timothy Manion. Published by Manion Outdoors Co, Appleton, WI, Feb 1985. 1st Signed Edition 3rd Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Inscribed by author to original owners, dated 12/27/91. 196 Pgs. ISBN 0961293608. Contents include: Hearty Country and Game Soups; Salads; Vegetable, Casseroles and Stuffings; Fish; Upland Game (Partridge, Grouse, Pheasant, Woodcock, and Turkey); Waterfowl (Ducks and Geese); Rabbit (Small Game); and Venison and Big Game. Description text copyright 2007 BooksForComfort. Item ID 14590.