Fruits In Cooking

Fruits In Cooking by Robert Ackart. Published by Macmillan Publishing Co Inc, New York, NY, 1973. 1st Edition (Not Stated). Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners bookplate inside front cover. Edge wear, bump to back bottom board, overall content excellent. 585 Pgs. ISBN 0025001507. A selection of unsual and classic fruit recipes. Illustrated by Marjorie Zaum. Description text copyright 2007 BooksForComfort. Item ID 14297.