Gourmet According to Saint Lukes

Gourmet According to Saint Luke's by St Luke's Episcopal Church Guild, Hilton Head Island, SC, 1977. 2nd Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Orig owners name in ink inside front cover. Slight edge wear to boards, overall content excellent. 337 Pgs. Contents include: history of St Luke's; Appetizers; Bread; Cakes and Pies; Cookies; Desserts; Fish and Seafood; Meats; Pasta; Poultry; Salads and Dressings; Sauces; Soup; and Vegetables. Recipes are reproduced in the donor's handwriting. Description text copyright 2007 BooksForComfort. Item ID 13916.