250 Ways of Serving Potatoes

250 Ways of Serving Potatoes. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 3rd Copyright Date. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: Good. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 13. Illustrated with black and white photographs. Contents include: Baked; Boiled; Soups and Chowders; Creamed and Scalloped; Dumplings; Fried; Mashed; Salads; Baked Sweet; Boiled and Creamed Sweet; Fried Sweet; and Mashed Sweet Casseroles and Cups. Description text copyright 2007 BooksForComfort. Item ID 12943.