West Bend Teflon Aluminum Cookware Recipes and instructions

West Bend Teflon Aluminum Cookware Recipes and instructions written & published by West Bend Co, West Bend, WI, 1964. 1st Edition. Paperback. Size 32mo (up to 5'' tall). Condition: VG. 22 Pgs. Cookbook that came with set of Teflon coated cookware. The book includes a set of instructions for Teflon use along with recipes for using the 1 Qt. Sauce Pan i.e.: Orange Beets; Chinese Style Cabbage; 2 Qt. Sauce Pan i.e.; French Onion Soup and Lemon Banana Pie; 3 Qt. Sauce Pan i.e.: Apple Betty and Easy Company Stew; 5 Qt. Dutch Oven i.e.: Chicken Fricassee with Dumplings and Pot Roast; and the 10 inch Skillet i.e.; Sukiyaki or Gourmet Meat Balls. Illustrated with color photographs. Description text copyright 2007 BooksForComfort. Item ID 12848.