Chinese Cooking Made Easy plus Riceland Rice Cook Book

Chinese Cooking Made Easy plus Riceland Rice Cook Book, 2 Booklets, 1976. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Sm tear bottom edge back cover of Chinese Cooking, Rice book fine. 51 Pgs. Chinese Cooking, 20 page booklet, published 1976 by RJR Foods Inc. Recipes using Chun King products include: Appetizers, Dips & Soups; Beef; Chicken; Port; Shrimp; and Vegetables and Salads. Color photographs illustrate. Riceland Rice Cook Book, 29-page booklet published by Riceland Foods, Stuttgart, Arkansas. Rice recipes from 36 nations. Illustrated with color photographs. Description text copyright 2007 BooksForComfort. Item ID 12796.