How To Freeze Foods

How To Freeze Foods by Irma Harding. Published by International Harvester Co, Chicago, IL, 1951. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: VG. Back cover tear at bottom & top at spine, both covers edge wear, overall content excellent. 83 Pgs. Complete guide and cookbook for preserving foods by freezing. Contents include; Proper Packaging; How to freeze: Vegetable, Fruits, Meats, Poultry, Fish, Game, Baked Goods, Dairy Products, Eggs, and Prepared or Cooked Foods; Preparing frozen foods for the table; and Frozen food menus. Illustrated with color and black and white photographs. Description text copyright 2007 BooksForComfort. Item ID 12784.