Classic Italian Cooking for the Vegetarian Gourmet

Classic Italian Cooking for the Vegetarian Gourmet published by Crescent Books, New York, NY, 1984. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 218 Pgs. ISBN 0517100428. LCCN 84-40117. By Beverly Cox with Dale Whitesell. Over 150 traditional and new dishes without meat. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Added to the dozens of fresh vegetables and fruits are cheese of every description, fresh herbs, and of course pastas, in almost infinite variety. Description text copyright 2006 BooksForComfort. Item ID 11586.