Sugarless Cookery For The Gourmet

Sugarless Cookery For The Gourmet by Elsie Maye Peckham RN. Published by Exposition Press, Hicksville, Long Island, NY, Aug 1976. 1st Edition 2nd Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 281 Pgs. ISBN 0682483591. Delectable Dietetic Dishes for Sugar-Restricted Diets. Hundreds of sugar-free recipes, from breakfast to bedtime snack, from appetizer to dessert. Foreword by James R Hill, MD, President, International Academy of Metabology Inc. Description text copyright 2006 BooksForComfort. Item ID 11203.