Richard Nelsons American Cooking

Richard Nelson's American Cooking by Richard Nelson. Published by NAL Books/Times Mirror, New York, NY, 1983. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. Gift dedication in ink inside front cover. 446 Pgs. ISBN 0453004423. LCCN 83-8123. Over 500 recipes in a joyous celebration of the food that makes America great. With a foreword by James Beard. Description text copyright 2006 BooksForComfort. Item ID 11165.