Blue Ribbon Poultry Cookbook

Blue Ribbon Poultry Cookbook published by Favorite Recipes Press, Montgomery, AL, 1973. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Scratch on back cover by spine, overall content excellent. 197 Pgs. ISBN 0871970473. LCCN 73-82897. Favorite Recipes of Home Economics Teachers. Contents include Highlights of the Blue Ribbon Food Fair; Buying and Storing Poultry; Buying Turkey, Storing Chicken and Turkey; Methods of Preparing Poultry; Roasting Charts; Cooking Aids; First Place Recipe; Cornish Hens; Duck; Chicken; Capon, Pheasant and Quail; and Turkey. Illustrated with color photos. Description text copyright 2006 BooksForComfort. Item ID 11154.