Buffet Party Recipes

Buffet Party Recipes by Thora Hegstad Campbell. Published by Rand McNally & Co, Chicago, IL, 1964. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good- DJ. 192 Pgs. LCCN 64-17449. Decorations by Becky Krehbiel. Here are more than 200 recipes for applause-winning foods that can be served at a buffet party. The emphasis in on the easy to prepare and easy to serve, and there is a mouth watering profusion of main dishes, ranging from the ever-popular Baked Macaroni and Cheese casserole to such imaginative party foods as Sherried Tuna with Chestnuts, Burgundy Beef Stroganoff, and Curried Lamb in Patty Shells. There are also Appetizers, Salads and Dessert recipes. Description text copyright 2006 BooksForComfort. Item ID 11153.