Hungarian Cookbook: The Pleasures of Hungarian Food and Wines

The Hungarian Cookbook: The Pleasures of Hungarian Food and Wines by Susan Derecskey. Published by Harper & Row, New York, NY, 1972. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 2 sm spot stains on outer side edge of content, balance in like new condition. 256 Pgs. With a note on wines by Charles G Derecskey. The recipes in this book are basically straightforward and simple, the ingredients, for the most part, easily available and the techniques not hart to master. In the Hungarian's imaginative use of meats, vegetable, and grains, and in their special seasonings, theses recipes offer the American cook - whether novice or accomplished - a welcome and exhilaration change. A whole new range of flavors and combinations becomes available to the adventurous cook in this fine collection of recipes. Description text copyright 2006 BooksForComfort. Item ID 10678.