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Food In History by Reay Tannahill. Published by Stein & Day, New York, NY, 1973. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). ... more info

Food in the Fast Lane. Mary Jane Blount, Editor. Published by Favorite Recipes Press, Nashville, TN, 1992. 1st Stated Printing. Spiral Binding. Size ... more info

Food Preparation for the Professional, Second Edition published by John Wiley & Sons Inc, New York, NY, 1987. 2nd Edition 2nd Printing. Hardbound, no ... more info

Foods for All Seasons by Home Service Department. Published by Central Power and Light Co, Texas, No Pub Date. 1st Edition. Folder. Condition: Nr ... more info

Foods That Heal by Dr Bernard Jensen. Published by Avery Publishing Group Inc, Garden City Park, NY, 1993. 1st Edition 8th Printing. Paperback. Size ... more info

Football: The Greatest Moments in the Southwest Conference by Will Grimsley. Published by Little, Brown & Co, Boston, MA, 1968. 1st Stated Edition. ... more info

Footprints Leaflet #24004 by Carol Emmer. Published by Praying Hands, Little Rock, AR, 1996. 1st Edition. Paperback. Size 4to (up to 12'' tall). ... more info

Footsteps: Nine Archaeological Journeys of Romance and Discovery by Bruce Norman. Published by Salem House Publishers, Topsfield, MA, 1987. 1st US ... more info

For 2 Cents Plain by Harry Golden. Published by Permabook/Pocket Books Inc, New York, NY, Aug 1960. 2nd Printing. Paperback. Size 16mo (up to 6-1/2'' ... more info

For All My Children Leaflet 78 by Barbara A Retzke. Published by Leisure Arts, Libertyville, IL, 1976. 1st Edition. Paperback. Size 4to (up to 12'' ... more info