Catering Like A Pro, From Planning To Profit

Catering Like A Pro, From Planning To Profit by Francine Halvorsen. Published by John Wiley & Sons Inc, New York, NY, 1993. 1st Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 278 Pgs. ISBN 0471595225. LCCN 93-29809. Foreword by Irena Chalmers. The guide for everyone who's dreamed of running his or her own catering business. Convenient access to information. Practical advice. Planning and budgeting documents. Networking information. Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos. Description text copyright 2007 BooksForComfort. Item ID 14277.