Foundations of Food Preparation, Fourth Edition

Foundations of Food Preparation, Fourth Edition published by Macmillan Publishing Co Inc, New York, NY, 1979. 4th Edition1st Printing. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Some text highlighted in yellow. 616 Pgs. ISBN 0023932600. LCCN 78-3462. By Gladys C Peckham, New York University and Jeanne H Freeland-Graves, University of Texas at Austin. This book is designed for the first college course in food preparation. Its aim is to present in usable form the basic principles of food preparation and to illustrate these principles so that the student may develop high standards of food preparation. Illustrated. Description text copyright 2005 BooksForComfort. Item ID 9732.