The Restaurant From Concept to Operation, 2nd Edition

The Restaurant From Concept to Operation, 2nd Edition published by John Wiley & Sons Inc, New York, NY, 1993. 2nd Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Notes inside back cover, some ink notes in margins. 364 Pgs. ISBN 0471578835. LCCN 92-39761. By Donald E Lundberg and John R Walker. This book is directed to those persons who want to have their own restaurant, to be their own boss, to take on the multiple responsibilities for creating or modifying a restaurant concept, for developing a menu, a staff of personnel, and a market plan. This book you takes you from your dream through the openining and into operation. Description text copyright 2004 BooksForComfort. Item ID 7767.