Applied Foodservice Sanitation

Applied Foodservice Sanitation published by William C Brown Co, New York, NY, 1978. 2nd Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Acceptable. Edge wear, some text underlined. 257 Pgs. ISBN 0697003159. LCCN 81-68719. A textbook from the National Institute for the Foodservice Industry in collaboration with the National Sanitation Foundation. It is most important that the foodservice manager and employee understand the basic facts of food sanitation and how to prevent food-borne illness. Protection of the health of the consumer is the greatest challenge. Through understanding and implementing the principles of food protection, the industry and the regulatory agency together can meet the challenge. Contents includes: Sanitation & Health; Serving Sanitary Food; The Safe Food-handler & Employee Sanitation Training; The Sanitary Food Environment, Equipment; and Managing a Safe Foodservice. Illustrated. Description text copyright 2008 BooksForComfort. Item ID 19094.