Cooking For Food Managers, A Laboratory Text

Cooking For Food Managers, A Laboratory Text by Joseph G Gregg. Published by Wm C Brown Publishers, Dubuque, IA, 1973. 1st Edition 5th Printing. Spiral Binding. Size 4to (up to 12'' tall). Condition: Nr Fine. Content is 3-hole punched, covers are not. Slight edge wear to covers, overall content excellent. 148 Pgs. ISBN 0697083012. LCCN 67-21307. An introduction to Quantity Food Preparation and Production for Mid-Management Food Service Personnel. The purpose of this text is to teach the basic concepts and principles of food production and the meaning of quality and standards. The text presents an understanding of cooking rather than the skill. Description text copyright 2007 BooksForComfort. Item ID 13664.