The El Paso Chile Companys Texas border cookbook

The El Paso Chile Company's Texas border cookbook published by William Morrow & Co Inc, New York, NY, 1992. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. Gift dedication in ink inside front cover. 272 Pgs. ISBN 0688109411. LCCN 92-265. By W Park Kerr, Norma Kerr and Mich'l McLaughlin. Home cooking from Rio Grande country. With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed 'chile heads' and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. More than 150 recipes are organized in chapters designed for the way people really cook and eat: Salsa, Dips, Appetizers and Snacks; The Tortilla Kitchen (entrees); Chili; and Playing With Fire (barbecue). Description text copyright 2005 BooksForComfort. Item ID 7915.