Cooking in the Heart of Texas

Cooking in the Heart of Texas written & published by Texas Chefs Association, Texas, 1983. 1st Edition (Not Stated). Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Spiral binding warped, some penciled stars in margins, otherwise content excellent. No Pg Count. Recipes from member chefs of the Texas Chefs Associations. Chefs pictures and short bio accompany contributed recipes. The association has chapters in Austin, Dallas, East Teas, Fort Worth, Houston/Galveston and San Antonio. Recipes from plain cooking like: Black-Eyed Peas Miguel, Southern Corn Bread Muffins and Grand Canyon Chili Con Carne to fancy such as: Fried Camenbert, Frog Leg Mousse or Red Rose Petal Jelly. Description text copyright 2003 BooksForComfort. Item ID 6910.