Cuisine of the Americas

Cuisine of the Americas by Mary Faulk Koock. Published by Encino Press, Austin, TX, 1967. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good+. Paperback binding shows wear on edges. 230 Pgs. Official (San Antonio, Texas) Hemisfair(R) Cookbook. Translated by Leonor Castro De Schofield. Recipes in English and Spanish from The White House, Spain, Argentina, Bolivia, Brazil, Canada, Chile, Costa Rica, Ecuador, Guatemala, Guayana, Mexico, Panama, Paraguay, Peru, Trinidad & Tobago, Uruguay, Venezuela, The United States and Texas Ranches. Description text copyright 2000 BooksForComfort. Item ID 304.