Texas Hill Country Cookbook: A Taste of Provence

The Texas Hill Country Cookbook: A Taste of Provence by Chef Scott Cohen. Published by Three Forks/Globe Pequote Press, Guilford, CT, 2008. 1st Signed Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. Inscribed on back of front loose end paper congratulations to KCI Leadership Team by Chef Scott Cohen, Chef Isaac Cantu, Chef John W Armstrong IV, plus two more chef's. 162 Pgs. ISBN 9780762743759. By Chef Scott Cohen and Marian Betancourt, photos by Ron Manville. Chef Cohen introduces you to the delicious foods of the Texas Hill Country in chapters organized by appetizers; salads and sandwiches; fish, meat, and poultry; vegetables and sides; and desserts. He shares his award-winning recipes, from Chile-Spiked Mexican Shrimp to Warm Texas Beef Tenderloin to his signature Peach Cobbler. With luscious full-color photos and tips of the trade, including presentation suggestions, this book will not leave you hungry for inspiration. Description text copyright 2015 BooksForComfort. Item ID 30329.