Cordon Bubba Texas Cuisine

Cordon Bubba Texas Cuisine by Barry Shiachter. Published by The Great Texas Line, Ft Worth, TX, 1998. 1st Edition. Spiral Binding. Size 24mo (up to 5-1/2'' tall). Condition: Fine. 81 Pgs. ISBN 1892588005. Dishes range from traditional family recipes and authentic Tex Mex to creations by Grady Spears, acclaimed cowboy-chef of Ft Worth's Chisholm Club and Grandbury's Nutt House. Tortilla Soup. Cream of Jalapeno Soup. King Ranch-Style Chicken. Son-of-a-Gun Stew. Chicken Fried Steak. Tamales. Fajitas. Grilled Quail. Award-Winning Chili. Cheese Grits. Sweet Potato Pie. Kolaches. Description text copyright 2015 BooksForComfort. Item ID 30080.