Texas on the Plate

Texas on the Plate by Terry Thompson-Anderson. Published by Shearer Publishing, Fredericksburg, TX, 2002. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 304 Pgs. ISBN 0940672723. LCCN 2001057630. Food photography by Ralph Smith, location photography by Bob Parvin. The author demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portobello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. In addition to professional cooking tips, the book includes wine lists and tasting notes that highlight many of the state's award-winning wines. Description text copyright 2012 BooksForComfort. Item ID 26251.