Stone Milling and whole grain cooking

Stone Milling and whole grain cooking by C W Wimberley. Published by Von Boeckmann-Jones Press, Austin, TX, June 1967. 1st Edition 2nd Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Scratches on covers, overall content excellent. 83 Pgs. History of processing corn for meal plus old-fashioned recipes using corn meal and other whole grains. Illustrations by R D Monson. Description text copyright 2011 BooksForComfort. Item ID 24199.